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A Vision Realized

Whether searching for a company to bring your creative vision to the marketplace or a partner who can assist with taking your company to the next level of excellence in operations, it’s important to align with an industry leader and a champion of creative solutions to real-world issues. Our intentionally limited client base benefits from our effective blend of executive experience leading three hallmark brands coupled with our comprehensive industry knowledge. LEARN MORE

At Your Service

With our limited, but highly diversified, base of world-class commercial and non-commercial clients, Bunker Hill Hospitality Consulting offers a highly customized menu of services grounded in the new business realities of today. Click on the tabs below to learn more about the wide array of services offered.

Operational Planning and Analysis

Based on a solid analytical approach, we develop dynamic, strategic and tactical plans designed to optimize sales and profits. Our consultants are all seasoned operators and/or executives committed to assisting our clients with pressing operational issues and opportunities. 

  • 3-5 year Long-Range Business Planning
  • Annual Operating Plans
  • Quarterly and Monthly Tracking
  • Capital Investment Planning with Return on Capital Deployed Analysis
  • Monthly and Daily Calendars, as well as other planning instruments required to fine tune your existing or planned enterprise.

Program Design and Development

Working collaboratively with architects, kitchen consultants, and other professionals, Bunker Hill is involved in all aspects of program development from schematic design through the review of construction and shop drawings.  Our detailed approach includes assisting our clients realize their dreams by translating their plans and visions to actual new or reinvigorated operations and sites.

  • Master Plan
  • Schematic Design
  • Design Development
  • Construction/Bid Documentation
  • Review/Analyze of Bids
  • Review Shop Drawings
  • On-Site Installation Oversight
  • Opening

Concept-specific Management and Oversight

Our hands-on approach during each phase of the design process requires our team members to focus their full attention on delivering the program or restaurant as envisioned by our clients.

  • Recipe Development and Testing
  • Gross Margin Analysis
  • Menu Pricing
  • Cohesive Menu Concept
  • Profitability Analysis, including preferred menu layout
  • IT support, including both front and back-of-house systems

Non-commercial Products and Services

Bunker Hill is unique in our ability to offer an extensive range of services to both commercial and non-commercial clients. We have been involved in the design and construction of more than 40 non-commercial properties, including foodservice sites, student unions, bookstores, and other related student-oriented assignments.

  • Development of Customized Request for Proposals (operations and construction)
  • Bid Management and Analysis

More From Michael

Coming Soon: Meet the man behind the scenes – Owner and Founder, Michael P. Berry.